A good knife is a fantastic gift for the fisher people in your life, and anyone who loves cooking and eating fresh fish. This fish fillet knife has been designed by master cutler Bryan Baker and made by his team of knife makers at Svord in Waiuku, New Zealand. Fishing knives are not created equal. The more flex a blade has, the greater its ability to work around bones and remove skin. Svord's super sharp stainless steel blade is very thin, so that it can bend and flex. This allows the length to move easily along the backbone and under the skin of meat. This fillet knife is tough enough to fillet larger fish, but small and flexible enough to be well suited to filleting the flesh and bones of smaller fish.
Black polypropylene handle
Blade Length: 10"
Overall Length: 15"
Comes with Leather sheath