Japanese Hibachi

The perfect Hibachi to get started in these incredible style of cooking and dinning. It can create very high heat, from either of the two charcoal areas and each can be controlled by vents. 

We use Habachi for everything, but Japanese BBQ (Yakiniku, Yakitoru) and Korean BBQ are seriously fun using this.

The cast part is made of high temp Diatom Clay. The support rack, grill and charcoal grates are all stainless steel.  

Dimensions Overall 40.5x17x25cm. Grill Area is 40.5x25cm. 9.5kg