| 2 rolls (400 g each) | puff pastry |
| 1 | onion - sliced |
| 2 handful | baby spinach |
| 1 packet (50 g) | soup powder - white onion |
| 2 rounds | feta cheese - crumbled |
| 100 g | mozzarella cheese - grated |
| 60 ml | parmesan cheese - grated |
| 1 | eggs - whisked |
Grease a clean folding grid with nonstick spray.
1 Unroll one sheet of pastry and place carefully on the cold braai grid.
Top evenly with the onion and spinach. Sprinkle the soup powder over.
2 Sprinkle the feta, mozzarella and Parmesan cheeses on top.
3 Unroll the second sheet of pastry and put on top of the filling.
Use a fork to seal the edges.
4 Brush the pastry with the whisked egg on both sides, close the braai grid
and braai over moderate coals for 20-30 minutes or until golden brown
and done on both sides.
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