If you know and love the excellent properties of cast iron, then you know that this loaf pan should be part of the basic equipment of your kitchen: Juicy cake, oven-fresh bread, casserole or a crispy roast will be prepared from now on in the Petromax loaf pan.
Made of cast iron, the loaf pan has excellent heat conduction and storage. No matter whether you use it on an open fire or spread briquettes on the lid: The resulting all-round heat is convincing in the oven at home and in the outdoor kitchen. Thanks to the so-called seasoned finish, the loaf pan is ready for immediate use.
Baking made easy The natural non-stick effect of cast iron, which improves with every use, makes baking in the loaf pan particularly pleasant. The two handles ensure convenient handling, so you can easily remove it from the oven. By the way, because it has a flat bottom, the angular shape works on all types of stoves, including induction. The loaf pan is the ideal complement to your Petromax cast iron products, because the lid can be removed with the Petromax lid lifter.
